Leafcutter ants rely on bacteria to fertilise their fungus gardens [Not Exactly Rocket Science]

Hardly a natural history documentary goes by without some mention of leafcutter ants. So overexposed are these critters that I strongly suspect they’re holding David Attenborough’s relatives to ransom somewhere. But there is good reason for their fame - these charismatic insects are incredibly successful because of their skill as gardeners.

As their name suggests, the 41 species of leafcutter ants slice up leaves and carry them back to their nests in long columns of red and green. They don’t eat the leaves - they use them to grow a fungus, and it’s this crop that they feed on. It’s an old, successful alliance and the largest leafcutter colonies redefine the concept of a “super-organism”.  They include over 8 million individuals, span more than 20 cubic metres and harvest more than 240 kg of leaves every year. They’re technically plant-eaters, with the fungus acting as the super-organism’s external gut.

But [...]

Original post by Ed Yong none@example.com

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